Get ready for a flavor explosion that will leave you craving for more! Today, we’re talking about the ultimate comfort food – cheesesteaks!

Imagine tender, juicy chopped ribeye, caramelized onions, and golden brown mushrooms, all smothered in gooey provolone cheese and wrapped up in a soft, tender hoagie roll. And let’s not forget the creamy garlic horseradish sauce that brings everything together!

Now, let’s get started! The first step is to slice the ribeye steak. To make it easier, pop the steak in the freezer for about 20-30 minutes. This will firm it up, making it easier to slice. And remember, always slice against the grain and at a 45-degree angle.

Next, heat up a cast-iron skillet over medium-high heat. Yes, cast iron is the way to go for a great sear! Add a tablespoon of oil and swirl it around. Then, add the sliced onions and cook until they’re caramelized and golden brown.

Now it’s time to add the sliced mushrooms. Cook until they’re tender and lightly browned.

Add the sliced steak to the skillet and cook until it’s browned and cooked to your liking.

While the steak is cooking, prepare the creamy garlic horseradish sauce. Mix together mayonnaise, sour cream, garlic, and horseradish. Yes, it’s that easy!

Now it’s time to assemble the cheesesteaks. Slice the hoagie rolls in half and spread a layer of the garlic horseradish sauce on each roll. Add a few slices of the steak, some caramelized onions, and a sprinkle of provolone cheese.

Place the cheesesteaks under the broiler and cook until the cheese is melted and bubbly.

And that’s it! Your ultimate cheesesteaks are ready to devour. So go ahead, take a big bite, and let the flavors explode in your mouth!