How To Make Flavorful Beef And Lamb Kofta Kabobs
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready to fire up your grill and indulge in the most mouth-watering, flavor-packed kofta kabobs of your life!
Today, we’re diving into the world of Middle Eastern-inspired cuisine, and trust me, you won’t want to miss this These spiced beef and lamb kofta kabobs are packed with bold flavors and are ridiculously easy to make.
First things first, preheat your oven to 350°F. While that’s warming up, let’s get started on the fun part – making the kofta mixture In a large bowl, combine the ground beef, ground lamb, onion, garlic, parsley, mint, salt, pepper, smoked paprika, nutmeg, cardamom, and cinnamon. Use your hands to gently but thoroughly combine the mixture. Don’t overmix, or you’ll end up with tough kabobs!
Now it’s time to shape the mixture into kabobs. Form 1/4 cup of the meat mixture around each skewer, shaping the mixture lengthwise along the skewer to form a kabob about 3 inches long. Pack the meat firmly (but not too tightly) around the skewer to ensure even cooking.
Preheat an outdoor grill or grill+pan&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753–&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl’>grill pan for medium heat. Place the kabobs on the grill and cook until browned on all sides, two to four minutes. Then, transfer the kabobs to a greased 15x10x1-inch baking sheet and bake in the oven until a thermometer inserted into each kabob reads 160°, seven to eight minutes.
And that’s it Your kofta kabobs are ready to devour. Serve them with fresh salads, creamy dips, and soft, fragrant rice. Whether for a casual family dinner or a small gathering, this recipe brings big, satisfying flavors to the table.
Let’s head over to the recipe aisle and get cooking!
Printable Recipe
Ingredients
- 1 lb ground beef
- 1 lb ground lamb
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon smoked paprika
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cardamom
- 1/2 teaspoon cinnamon
Instructions
- 1. Preheat your oven to 350°F.
- 2. In a large bowl, combine the ground beef, ground lamb, onion, garlic, parsley, mint, salt, pepper, smoked paprika, nutmeg, cardamom, and cinnamon. Use your hands to gently but thoroughly combine the mixture.
- 3. Form 1/4 cup of the meat mixture around each skewer, shaping the mixture lengthwise along the skewer to form a kabob about 3 inches long.
- 4. Preheat an outdoor grill or grill pan for medium heat.
- 5. Place the kabobs on the grill and cook until browned on all sides, about two to four minutes.
- 6. Transfer the kabobs to a greased 15x10x1-inch baking sheet and bake in the oven until a thermometer inserted into each kabob reads 160°, about seven to eight minutes.
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