Ready to take your burger game to the next level? We’re about to dive headfirst into the mouthwatering world of stuffed turkey burgers, also known as the legendary Juicy Lucy!

Instead of just topping your turkey burger with cheese, this recipe calls for stuffing the cheese right into the middle, so it melts into a gooey, cheesy heaven. It’s a simple way to make an ordinary burger extraordinary. You’ll be saying “oh my, oh my” with each bite!

The best part about these turkey burgers is their versatility. They’re great on the grill, in the air fryer, or even cooked on the stovetop. No matter how you cook them, you can’t go wrong! Remember, a little cheese might escape during cooking, but it’s all part of the juicy fun.

For the ultimate flavor experience, try experimenting with different cheeses. Swiss, Fontina, Colby-Jack, Mozzarella, Havarti – the possibilities are endless! When it comes to toppings, go wild! Add all your favorite burger fixings.

One of the best things about these stuffed turkey burgers is that you can prep them ahead of time and freeze them raw. Just store them in a freezer-safe bag, separated by parchment paper to prevent sticking, and thaw them overnight in the refrigerator. Then, you’re ready to cook!

Once cooked, leftover turkey burgers will keep in the refrigerator for up to four days. If you’re looking for a tasty and easy meal prep option, look no further!