Get ready to sink your teeth into the most epic meatloaf of your life! Using stovetop stuffing makes this meatloaf incredibly savory, and the chunks of dried bread create a kind of a tiny mosaic in each slice.

With a perfectly thick, sticky, and sweet topping, this meatloaf is an awesome easy dinner option to whip up any day of the week. And the best part? It’s ridiculously easy to make!

First, preheat your oven to 350 degrees F (175 degrees C). Line an 8- x 4-inch loaf pan with a double layer of aluminum foil, leaving a 3-inch overhang on the long sides. Lightly coat with cooking spray and place on a baking sheet.

Next, using your hands, mix together the ground beef, stovetop stuffing mix, water, egg, salt, poultry seasoning, and half a cup of ketchup in a large bowl until evenly combined without overmixing.

Press the mixture into the prepared loaf pan on the baking sheet. Bake in the preheated oven until the top is browned and the sides are bubbly, about 35 minutes.

While the meatloaf bakes, whisk together the brown sugar and remaining half cup of ketchup in a small bowl until smooth. Remove the meatloaf from the oven and spread the ketchup mixture evenly over the top.

Return the meatloaf to the oven and continue baking at 350 degrees F (175 degrees C) until an instant-read thermometer inserted into the thickest portion of the meatloaf registers 160 degrees F (71 degrees C), 10 to 15 minutes.

Remove the meatloaf from the oven and allow it to rest for 5 minutes. Then, remove it from the loaf pan using the foil overhang as handles, and transfer it to a cutting board. Cut into 8 slices and serve hot!

This stovetop stuffing meatloaf is a game-changer, folks! The combination of savory meatloaf and sweet, sticky topping is absolute perfection. So go ahead, give it a try, and get ready to indulge in a culinary masterpiece!