Get ready to sink your teeth into the most mouthwatering Slow Cooker Salisbury Steak of your life!

This recipe is a game-changer, folks! It’s a delicious way to add flavor to ground beef, and the kiddos will love it! The gravy is simply divine served over mashed potatoes.

First, combine 2 pounds of lean ground beef, ½ cup of Italian seasoned bread crumbs, ¼ cup of milk, and 1 envelope of dry onion soup mix in a large bowl. Mix until well combined, then shape into 8 patties.

Next, heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Dredge the patties in flour to coat, and quickly brown on both sides in the hot skillet.

Place the browned patties into the slow cooker, stacking them alternately like a pyramid. Mix 2 cans of condensed cream of chicken soup, ¾ cup of water, and 1 packet of dry au jus mix together in a medium bowl. Pour the mixture over the beef patties.

Cook on Low for 4 to 5 hours, or until the ground beef is well done. And that’s it! Your Slow Cooker Salisbury Steak is ready to devour.

This recipe is a crowd-pleaser, and the best part is that it’s so easy to make! Just throw all the ingredients in the slow cooker and let the magic happen. Your taste buds will thank you!