Get ready to sink your teeth into the most tender and flavorful slow cooker pepper steak of your life!

This mouthwatering dish is a family favorite, and for good reason – it’s a cinch to make and serves up a hearty, comforting meal that’s perfect for any occasion. Plus, it’s incredibly versatile, so feel free to serve it over rice, egg noodles, or chow mein – the possibilities are endless!

First, sprinkle those beef sirloin strips with some garlic powder – trust us, it makes all the difference! Then, heat up some vegetable oil in a large skillet over medium heat and sear those beef strips for about 5 minutes per side. Transfer them to a slow cooker, because it’s about to get real.

In a separate container, mix that bouillon cube with some hot water until it’s all dissolved, then stir in some cornstarch until it’s smooth. Pour this magic mixture into the slow cooker with the beef strips, and then add in some chopped onion, green bell peppers, stewed tomatoes, soy sauce, sugar, and salt. Yes, it’s a lot of ingredients, but don’t worry, it’s worth it!

Now, cover that slow cooker and let it do its thing. Cook on High for 3 to 4 hours, or on Low for 6 to 8 hours. The wait will be worth it, we promise!

When it’s all done, you’ll be left with a tender, flavorful pepper steak that’s sure to become a family favorite. And the best part? It’s so easy to make ahead of time, so go ahead and prep it in the morning, and come home to a delicious meal that’s ready to devour.

So, what are you waiting for? Get cooking, and get ready to indulge in the most epic slow cooker pepper steak of your life!