Slow Cooker Italian Beef
Prep: 15 minutes
Cook: 8 hours
Yields: 4 servings
Get ready for a taste explosion that will leave you craving for more This slow cooker Italian beef recipe is a game-changer for busy days, and it’s ridiculously easy to make. Just imagine tender, juicy beef, infused with the perfect blend of tangy and savory flavors, all piled high on a crusty sub roll… 
First things first, let’s talk about the star of the show: the beef. You’ll want to grab a nice, big chuck roast – the kind that’s just begging to be slow-cooked to perfection. Don’t worry if it’s not the prettiest cut of meat; we’re going to make it so tender and delicious, you’ll be hooked from the very first bite.
Now, let’s get started Begin by seasoning that beautiful beef with some salt, pepper, and a pinch of Italian seasoning. Don’t be shy; make sure to coat it evenly, so every bite is packed with flavor. Next, heat up a tablespoon of olive oil in a large skillet over medium-high heat. Sear that beef on all sides until it’s nice and browned, about 2-3 minutes per side. This will create a rich, caramelized crust that’s just irresistible. 
Once your beef is browned, transfer it to the slow cooker, and add in some sliced onions, garlic, and a sprinkle of dried oregano. Now it’s time for the magic to happen Pour in a cup of beef broth, a cup of red wine, and a tablespoon of tomato paste. Stir everything together, then cover that slow cooker and let the magic begin. 
Let that slow cooker do its thing for at least 8 hours, or until the beef is tender and falls apart easily. When it’s done, use two forks to shred it into bite-sized pieces, then return it to the slow cooker. Stir everything together, and let it simmer for another 30 minutes, so all the flavors can meld together. 
Now it’s time to build those sandwiches Slice up some crusty sub rolls, and pile high with the shredded beef, some sautéed onions, and a sprinkle of parsley. Serve it up with some melted mozzarella cheese, and a side of marinara sauce for dipping. 
This slow cooker Italian beef recipe is a real showstopper, folks It’s perfect for busy weeknights, and it’s sure to become a family favorite. So go ahead, give it a try, and get ready for a taste explosion that will leave you wanting more 
Printable Recipe
Ingredients
- 1 large chuck roast
- Salt to taste
- Pepper to taste
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 cup red wine
- 1 tablespoon tomato paste
- Sliced onions
- Garlic (amount to taste)
- Dried oregano (amount to taste)
- Crusty sub rolls
- Sautéed onions (for topping)
- Parsley (for garnish)
- Melted mozzarella cheese (for topping)
- Marinara sauce (for dipping)
Instructions
- 1. Season the chuck roast with salt, pepper, and Italian seasoning.
- 2. Heat olive oil in a large skillet over medium-high heat and sear the beef on all sides until browned, about 2-3 minutes per side.
- 3. Transfer the browned beef to the slow cooker and add sliced onions, garlic, and dried oregano.
- 4. Pour in beef broth, red wine, and tomato paste, then stir to combine.
- 5. Cover the slow cooker and cook for at least 8 hours, or until the beef is tender and falls apart easily.
- 6. Shred the beef into bite-sized pieces using two forks and return it to the slow cooker.
- 7. Stir everything together and let it simmer for another 30 minutes.
- 8. Slice crusty sub rolls and pile high with the shredded beef, sautéed onions, and parsley.
- 9. Serve with melted mozzarella cheese and marinara sauce for dipping.
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