Slow Cooker French Onion Meatballs
Prep: 0 minutes
Cook: 3-4 hours on low or 1-2 hours on high
Yields: not applicable
Get ready for a flavor explosion that will leave you craving for more. Imagine the classic French onion dip, but this time, it’s combined with juicy meatballs and cooked to perfection in a slow cooker. This mouth-watering recipe is a game-changer for a fun dinner or an appetizer that’s sure to impress.

What makes this recipe a winner is its simplicity. With just 4 ingredients, you can create a dish that’s both delicious and easy to make. No need to thaw the meatballs, just toss them in the slow cooker with some onions and soup, and let the magic happen.
When it comes to choosing the right meatballs, go for the homestyle variety. Avoid Italian seasoned meatballs, as the strong French onion flavor might clash with the Italian seasonings. Beef, turkey, or chicken meatballs work beautifully in this recipe.

Now, let’s get started. Begin by adding the frozen meatballs to the slow cooker. Yes, you read that right – frozen! No need to thaw them, just add them straight to the pot. Next, add a can of French onion soup and a sprinkle of onions. Stir everything together, cover the slow cooker, and let it do its magic.
Cook the meatballs on low for 3-4 hours or on high for 1-2 hours. When they’re done, they’ll be tender, juicy, and infused with the rich flavors of the French onion soup.

While the meatballs are cooking, you can prepare the sides. Serve them with mashed potatoes, French bread, or a green vegetable like roasted asparagus or bacon green beans. The options are endless, and the choice is yours.
When the meatballs are done, sprinkle some shredded cheese on top and let it melt. This is the perfect time to get creative and add some extra toppings. Fresh parsley, garlic, or black pepper can add an extra layer of flavor to this already delicious dish.

This recipe is a crowd-pleaser, and it’s perfect for a cozy dinner or a fun appetizer. The best part? It’s incredibly easy to make and requires minimal prep work. So go ahead, give it a try, and get ready to indulge in a flavor explosion that will leave you wanting more.

Some fans of this recipe have experimented with adding their own twist. Try adding some diced onions or bell peppers to the slow cooker for extra flavor. You can also serve the meatballs with a side of rice or noodles for a heartier meal.

This recipe is a keeper, and it’s sure to become a staple in your household. So go ahead, give it a try, and get ready to indulge in a delicious meal that’s sure to please even the pickiest of eaters.

Printable Recipe
Ingredients
- 1 package frozen meatballs (beef, turkey, or chicken)
- 1 can French onion soup
- 1/2 cup chopped onions (optional)
- Shredded cheese (optional)
Instructions
- Add frozen meatballs to slow cooker.
- Add French onion soup and optional chopped onions.
- Stir to combine.
- Cover and cook on low for 3-4 hours or on high for 1-2 hours.
- Sprinkle with shredded cheese during the last few minutes of cooking time (optional).
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