Slow Cooker Beef Stew
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Cozy up with a warm, comforting bowl of Slow Cooker Beef Stew, perfect for those chilly winter nights!
This hearty, slow-cooked masterpiece is packed with tender chunks of beef, fresh veggies, and rich flavors that meld together in the slow cooker. And the best part? It’s incredibly easy to make!
Start by browning the beef and veggies on the stove, giving them a nice crust to enhance their flavor. Then, simply add them to the slow cooker with your choice of spices and let the magic happen.
As the stew simmers away, the flavors will meld together, creating a rich, comforting broth that’s just begging to be sopped up with a crusty loaf of bread.
And don’t even get me started on the beef – tender, juicy, and full of flavor. It’s the perfect comfort food for a cold winter’s night.
So why wait? Grab your slow cooker and get ready to cozy up with a warm, comforting bowl of Slow Cooker Beef Stew. Your taste buds will thank you!
And don’t forget to serve it over some fluffy mashed potatoes or egg noodles for an extra layer of comfort.
Printable Recipe
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 carrots, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- 1. Brown the beef and vegetables on the stove to enhance their flavor.
- 2. Add the browned beef and veggies to the slow cooker.
- 3. Add your choice of spices to the slow cooker.
- 4. Cover and let the stew cook until the flavors meld together.
- 5. Serve the stew over fluffy mashed potatoes or egg noodles.
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