Get ready to sink your teeth into the most mouth-watering, slow-cooked beef and broccoli bowls that will leave you craving for more!

We’re talking about a dish so tender, so flavorful, so ridiculously easy to make that you’ll be wondering why you ever settled for takeout in the first place.

First, let’s talk about the magic that happens in the slow cooker. You see, when you combine the richness of beef with the brightness of broccoli, something truly special occurs. The beef becomes so tender it practically melts in your mouth, while the broccoli retains just the right amount of crunch to add texture to the dish.

Now, let’s get started! In a small bowl, whisk together the coconut aminos, broth, coconut sugar, toasted sesame oil, fish sauce, garlic, ginger, and red pepper flakes until well combined. Pour this sauce into the slow cooker and add the sliced sirloin steak. Sprinkle with salt and pepper, and toss to coat.

Cover the slow cooker and cook on low for 4 hours, stirring halfway through. When the cooking time is complete, uncover and toss the beef and broccoli to combine. Scoop out about ¼ cup of the liquid from the slow cooker and whisk in the tapioca flour until well combined. Slowly pour the slurry into the slow cooker, stirring constantly until the sauce thickens.

Finally, serve the beef and broccoli over rice or cauliflower rice, garnished with toasted sesame seeds. And that’s it! A dish that’s sure to become a staple in your household, with flavors that will leave you wanting more.