Sloppy Joe Cornbread Casserole Delight
Prep: 15 minutes
Cook: 25 minutes
Yields: 4 servings
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Get ready for a flavor explosion with this Sloppy Joe Cornbread Casserole!
This dish takes the classic sloppy Joe to a whole new level by combining it with a savory cornbread topping, making it a perfect choice for feeding a hungry crowd.
To start, preheat your oven to 350°F and lightly spray a 9×13-inch baking dish with cooking spray.
In a large skillet over medium-high heat, cook the ground chuck until almost fully browned. Add in the yellow onion and green bell pepper, cooking until softened and tender.
Next, stir in the tomato paste and beef broth, ensuring to scrape up any browned bits from the bottom of the pan. Add in the ketchup, mustard, Worcestershire sauce, brown sugar, garlic powder, and black pepper. Let the mixture come to a boil and thicken for about 7 minutes.
Transfer the sloppy Joe mixture to the prepared baking dish.
In a medium bowl, whisk together the corn muffin mix, milk, baking powder, and eggs until well combined. Spread this cornbread mixture evenly over the sloppy Joe filling.
Bake the casserole in the preheated oven for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
Serve this Sloppy Joe Cornbread Casserole hot and enjoy the delicious combination of flavors!
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Printable Recipe
Ingredients
- 1 pound ground chuck
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1/2 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 package corn muffin mix
- 1 cup milk
- 1 tablespoon baking powder
- 2 eggs
Instructions
- 1. Preheat your oven to 350°F and lightly spray a 9x13-inch baking dish with cooking spray.
- 2. In a large skillet over medium-high heat, cook the ground chuck until almost fully browned. Add in the yellow onion and green bell pepper, cooking until softened and tender.
- 3. Stir in the tomato paste and beef broth, ensuring to scrape up any browned bits from the bottom of the pan. Add in the ketchup, mustard, Worcestershire sauce, brown sugar, garlic powder, and black pepper. Let the mixture come to a boil and thicken for about 7 minutes.
- 4. Transfer the sloppy Joe mixture to the prepared baking dish.
- 5. In a medium bowl, whisk together the corn muffin mix, milk, baking powder, and eggs until well combined. Spread this cornbread mixture evenly over the sloppy Joe filling.
- 6. Bake the casserole in the preheated oven for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
- 7. Serve this Sloppy Joe Cornbread Casserole hot and enjoy the delicious combination of flavors!
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