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October 07, 2024

Sheet Pan Steak Dinner With Potatoes And Green Beans

Prep: 30 minutes
Cook: 1 hour
Yields: 4 servings

Calling all steak lovers! Get ready for the easiest and most flavorful steak dinner ever.

This sheet pan steak dinner is the perfect way to feed a crowd or just enjoy a delicious meal with your family. The steak is tender and juicy, and the potatoes and green beans are cooked to perfection. Plus, it’s all made on one sheet pan, so cleanup is a breeze!

To make this mouthwatering meal, you’ll need:

  • 1 pound tenderized round steak
  • 1 (1.06 ounce) package Brazilian steakhouse marinade mix
  • 1/4 cup oil
  • 1/4 cup water
  • 1 tablespoon red wine vinegar
  • 3 cups baby potatoes, halved
  • 1 pound French green beans, trimmed
  • 1 (1.25 ounce) package toasted onion & garlic potato seasoning

Here’s how to make it:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Line a baking sheet with foil.
  3. Place steak in a resealable plastic bag. Whisk together marinade mix, 1/4 cup oil, water, and red wine vinegar in a small bowl; pour into the bag.
  4. Reseal bag, pressing out excess air, and squeeze bag to coat steak. Marinate steak in the refrigerator for a minimum of 30 minutes or up to overnight.
  5. Place baby potatoes, green beans, and 2 tablespoons&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753–&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl’>tablespoons oil in a large resealable plastic bag; toss well to coat.
  6. Sprinkle in potato seasoning, reseal the bag, and toss again.
  7. Spread vegetables in a single layer on the prepared sheet; add steak on top of vegetables.
  8. Bake in the preheated oven until potatoes are tender and steaks are firm and reddish-pink and juicy in the center, about 1 hour.
  9. Turn on the broiler, and broil steak for 3 minutes.
  10. Turn steak over and broil 3 minutes more.
  11. Serve immediately.

There you have it! This sheet pan steak dinner is sure to please everyone at the table. So next time you’re looking for an easy and delicious meal, give this recipe a try.

Printable Recipe

Ingredients

  1. 1 pound tenderized round steak
  2. 1 (1.06 ounce) package Brazilian steakhouse marinade mix
  3. 1/4 cup oil
  4. 1/4 cup water
  5. 1 tablespoon red wine vinegar
  6. 3 cups baby potatoes, halved
  7. 1 pound French green beans, trimmed
  8. 1 (1.25 ounce) package toasted onion & garlic potato seasoning

Instructions

  1. 1. Preheat oven to 325 degrees F (165 degrees C).
  2. 2. Line a baking sheet with foil.
  3. 3. Place steak in a resealable plastic bag. Whisk together marinade mix, 1/4 cup oil, water, and red wine vinegar in a small bowl; pour into the bag.
  4. 4. Reseal bag, pressing out excess air, and squeeze bag to coat steak. Marinate steak in the refrigerator for a minimum of 30 minutes or up to overnight.
  5. 5. Place baby potatoes, green beans, and 2 tablespoons oil in a large resealable plastic bag; toss well to coat.
  6. 6. Sprinkle in potato seasoning, reseal the bag, and toss again.
  7. 7. Spread vegetables in a single layer on the prepared sheet; add steak on top of vegetables.
  8. 8. Bake in the preheated oven until potatoes are tender and steaks are firm and reddish-pink and juicy in the center, about 1 hour.
  9. 9. Turn on the broiler, and broil steak for 3 minutes.
  10. 10. Turn steak over and broil 3 minutes more.
  11. 11. Serve immediately.

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