Savory Steak Tips In The Oven With Flavorful Marinade
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Are you ready for a culinary adventure that will leave your taste buds dancing with joy? Today, we’re diving into the world of Steak Tips in the Oven, and trust me, you won’t want to miss this!
This mouthwatering dish is perfect for a cozy winter evening, but let’s be real, it’s delicious any time of the year. The best part? You can experiment with the ingredients to your heart’s content, because honestly, you can’t go wrong!
In a large glass or ceramic bowl, whisk together soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper. Yes, it’s a long list, but trust me, it’s worth it!
Add those tender sirloin steak tips to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and let it chill in the refrigerator for 6 to 24 hours. The longer, the better, if you ask me!
Printable Recipe
Ingredients
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon mustard
- 2 tablespoons maple syrup
- 1 tablespoon molasses
- 1 tablespoon sesame oil
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 pound sirloin steak tips
Instructions
- 1. Whisk together soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper in a large glass or ceramic bowl.
- 2. Add the sirloin steak tips to the marinade and toss to coat evenly.
- 3. Cover the bowl with plastic wrap.
- 4. Let it chill in the refrigerator for 6 to 24 hours.
0 Comment