Get ready to indulge in the most epic biscuit extravaganza of your life!

Today, we’re diving into the world of Philly cheesesteak stuffed biscuits, and trust me, you won’t want to miss this!

These buttery biscuits are stuffed with tender and flavor-packed roast beef, melty cheese, and perfectly seasoned peppers. The perfect game day food or everyday dinner idea!

Stop what you’re doing. Drop everything. Get your oven preheating, because you absolutely need to make these Philly cheesesteak stuffed biscuits, stat!

Believe me, your basic buttermilk biscuit just got a whole lot tastier. This is a Philly steak sandwich tucked into a deliciously buttery biscuit, complete with melty Monterey Jack cheese oozing from in between strips of tender beef and crisp, caramelized veggies.

I love the combination of flavors in a Philly steak sandwich, and it’s been my delicious inspiration for everything from Sloppy Joes to Philly Cheesesteak Mac and Cheese!

The Philly Steak recipe I use to stuff the buttermilk biscuits is so easy, you can whip it up on a weeknight or pull it together in 30 minutes anytime you entertain.

While the oven is preheating, lay your canned buttermilk biscuits out onto a baking sheet lined with parchment paper. Leave this aside for now to give the dough a chance to warm up.

Then, get started on your Philly cheesesteak filling: Sauté the diced onions and peppers in a skillet with butter, then season with salt, pepper, and garlic powder. Next, toss in the roast beef to cook for another minute or two, until warmed through.

Add the Cheese: Stir in the grated Monterey Jack until the cheese just begins to melt, then take the pan off the heat.

Fill the Biscuits: Create a small pocket in the first biscuit, then fill it with a scoop of steak filling before pinching the dough edges together to close. Repeat with the other biscuits, and arrange them back on the baking sheet.

Bake: Finally, give the top of the biscuit dough a light brushing with melted butter. Bake the stuffed biscuits at 350ºF for about 17-20 minutes, until they’re crisp and golden.

Serve these Philly cheesesteak biscuits right away, while they’re warm and melty!

These Philly cheesesteak stuffed biscuits are a game day favorite! They put a fun spin on other crowd-pleasing appetizers like my Cheeseburger Sliders (highly recommend) and equally cheesy Chicken Parm Sliders.