Are you ready for a culinary adventure that will leave you feeling like a king (or queen)? Look no further than this mouth-watering prime rib recipe!

Imagine sinking your teeth into a perfectly pink, juicy prime rib roast, surrounded by a flavorful crust of butter, pepper, and herbes de Provence. It’s a taste sensation that will leave you wanting more!

But before we dive into the recipe, let’s talk about the importance of bringing your prime rib roast to room temperature. This is crucial for achieving that perfect pink color throughout. So, take your roast out of the fridge and let it sit on the counter for at least 2 to 4 hours before cooking.

Now, let’s get started Preheat your oven to a scorching 500 degrees F (260 degrees C). Yes, you read that right – 500 degrees This high heat will help create a beautiful crust on the outside of the roast.

While the oven is heating up, mix together some softened butter, freshly ground black pepper, and herbes de Provence in a bowl. Spread this delicious mixture evenly over the entire roast, making sure to coat it thoroughly.

Next, season the roast generously with kosher salt. Don’t be shy – you want to make sure that flavor is evenly distributed throughout the roast.

Now it’s time to put the roast in the oven. Place it in the preheated oven and roast for 20 minutes. If your roast is larger or smaller than 4 pounds, simply multiply the exact weight by 5 minutes to get the perfect cooking time.

Here’s the magic part: turn off the oven and let the roast sit in the oven with the door closed for 2 hours. Yes, you read that right – 2 hours This will allow the roast to cook slowly and evenly, resulting in a perfectly pink interior.

After 2 hours, remove the roast from the oven and let it rest for a few minutes before slicing. And that’s it Your perfectly cooked prime rib roast is ready to be devoured.

So, what are you waiting for? Get cooking and indulge in this culinary masterpiece!