Mongolian Meatloaf With Sweet And Salty Sauce
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Meatloaf, the ultimate comfort food! Who wouldn’t love a juicy, flavorful patty of ground beef, wrapped in a sweet and savory sauce?
Today, we’re taking this classic dish to the next level with a Mongolian twist. Imagine a tender meatloaf, sliced and crisped in a skillet, served with a sweet, salty, and savory sauce that will make your taste buds do the happy dance!
First, preheat your oven to 350 degrees F (180 degrees C). Lightly oil a loaf pan and set it aside. In a nonstick skillet, heat 1 tablespoon of vegetable oil over medium-high heat and sauté yellow onions with a pinch of salt until they start to turn golden, about 3 to 5 minutes. Stir in 3 cloves of crushed garlic and 2 teaspoons of grated fresh ginger, and cook for 1 minute more.
Remove the skillet from heat and let it cool to room temperature, about 15 minutes.
Printable Recipe
Ingredients
- 1 tablespoon vegetable oil
- yellow onions
- pinch of salt
- 3 cloves garlic
- 2 teaspoons grated fresh ginger
Instructions
- 1. Preheat your oven to 350 degrees F (180 degrees C).
- 2. Lightly oil a loaf pan and set it aside.
- 3. In a nonstick skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- 4. Sauté yellow onions with a pinch of salt until they start to turn golden, about 3 to 5 minutes.
- 5. Stir in 3 cloves of crushed garlic and 2 teaspoons of grated fresh ginger, and cook for 1 minute more.
- 6. Remove the skillet from heat and let it cool to room temperature, about 15 minutes.
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