Moist And Juicy Slow Cooker Pot Roast
Prep: 15 minutes
Cook: 8 to 10 hours
Yields: 4 servings
Get ready to sink your teeth into the most mouthwatering slow cooker pot roast of your life!
This tender, juicy masterpiece is cooked to perfection with carrots, onion, celery, and potatoes – a match made in heaven!
First, gather all your ingredients and let’s get this party started!
Season the chuck roast with salt and pepper – don’t be shy, make sure to coat it evenly!
Heat some olive oil in a large skillet over high heat, then add the roast and sear it to brown – about 4 minutes per side. You want that nice crust to form!
Next, place the roast in the slow cooker and sprinkle some dry onion soup mix on top – the magic is happening!
Add some water, and scatter those chopped carrots, potatoes, onion, and celery on top – it’s starting to smell like a feast in here!
Cover the slow cooker and let it do its magic on Low for 8 to 10 hours – the wait will be worth it, trust me!
When it’s done, the meat will be so tender it just falls apart, and the veggies will be cooked to perfection – it’s a slow cooker dream come true!
This slow cooker pot roast is the ultimate comfort food – it’s perfect for a cozy night in or a special occasion. So go ahead, grab a fork, and dig in!
Printable Recipe
Ingredients
- 1 chuck roast
- 2 cups chopped carrots
- 2 cups chopped potatoes
- 1 cup chopped onion
- 1 cup chopped celery
- 1 packet dry onion soup mix
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Water (enough to cover the roast)
Instructions
- None
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