October 07, 2024
Melt-In-Your-Mouth Sirloin Steak With Garlic Butter
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready to sink your teeth into the most mouthwatering sirloin steak of your life!
Imagine a tender, juicy steak smothered in a rich, garlicky butter that will make your taste buds do the happy dance!
Today, we’re talking about a sirloin steak recipe that’s so easy to make, yet packed with flavor. No need to skimp on flavor to save a few calories – we’re going all out!
First, preheat your outdoor grill to high heat and lightly oil the grate. While that’s heating up, melt ½ cup of butter in a small saucepan over medium-low heat.
Stir in 4 cloves of minced garlic and 2 teaspoons of garlic powder. Set the garlicky goodness aside for now.
Season both sides of your 4 pounds of
Printable Recipe
Ingredients
- 4 pounds sirloin steak
- 1/2 cup butter
- 4 cloves minced garlic
- 2 teaspoons garlic powder
Instructions
- 1. Preheat your outdoor grill to high heat and lightly oil the grate.
- 2. Melt ½ cup of butter in a small saucepan over medium-low heat.
- 3. Stir in 4 cloves of minced garlic and 2 teaspoons of garlic powder, then set aside.
- 4. Season both sides of your sirloin steak.
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