Italian Stuffed Flank Steak
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready for a show-stopping, jaw-dropping, taste-bud-popping dish that’s sure to impress even the pickiest of eaters – Italian Stuffed Flank Steak Pinwheels!
This recipe is a total game-changer, and the best part? It’s ridiculously easy to make! You’ll be the star of the dinner party with this stunning dish that’s packed with flavor and texture.
First things first, you’ll need to butterfly your flank steak. Don’t worry if you’ve never done it before – it’s a breeze! Simply slice the steak horizontally across the middle, so you end up with two halves. Then, place the steak between two sheets of wax paper and get to work pounding it thin with a meat tenderizer or rolling pin.
Now it’s time to add the magic ingredients! In a small bowl, mix together minced garlic, shallots, parsley, sage, basil, and olive oil. Spread this delicious mixture evenly over the surface of the steak, making sure to leave a little room around the edges.
Next, it’s time to add the cheese and prosciutto. Because, let’s be real, everything is better with cheese and prosciutto! Place slices of prosciutto on top of the garlic mixture, followed by slices of provolone cheese.
Now it’s time to roll this baby up! Starting from the end closest to you, roll the steak up tightly into a log shape. Place the seam side down on a cutting board and get ready to slice it into pinwheels.
Using kitchen twine, tie the steak log at one-inch intervals. Then, slice the steak into pinwheels, making sure to cut between the twine. You should end up with beautiful, evenly-sized pinwheels that are just begging to be devoured.
Now it’s time to cook these babies! You can either grill them or sear them in a pan and finish them in the oven. Either way, they’ll be cooked to perfection in no time. Just make sure to use a meat thermometer to ensure they’re cooked to your desired level of doneness.
And there you have it – a dish that’s sure to impress even the pickiest of eaters! These Italian Stuffed Flank Steak Pinwheels are packed with flavor and texture, and are ridiculously easy to make. So go ahead, give them a try, and get ready for the oohs and aahs!
These pinwheels are perfect on their own, but if you want to get a little fancy, you can drizzle them with some balsamic glaze. Because, let’s be real, everything is better with a little bit of balsamic glaze!
Printable Recipe
Ingredients
- 1 flank steak
- 3 cloves minced garlic
- 1 shallot, minced
- 1/4 cup chopped parsley
- 1/4 cup chopped sage
- 1/4 cup chopped basil
- 1/4 cup olive oil
- 4 slices prosciutto
- 4 slices provolone cheese
- kitchen twine
Instructions
- 1. Butterfly the flank steak by slicing it horizontally across the middle to create two halves.
- 2. Place the steak between two sheets of wax paper and pound it thin using a meat tenderizer or rolling pin.
- 3. In a small bowl, mix together minced garlic, shallots, parsley, sage, basil, and olive oil.
- 4. Spread the garlic herb mixture evenly over the surface of the steak, leaving some space around the edges.
- 5. Layer slices of prosciutto on top of the herb mixture, followed by slices of provolone cheese.
- 6. Starting from the end closest to you, roll the steak tightly into a log shape.
- 7. Place the seam side down on a cutting board and tie the steak log at one-inch intervals using kitchen twine.
- 8. Slice the steak into pinwheels, cutting between the twine to create even pieces.
- 9. Cook the pinwheels on a grill or sear them in a pan and finish in the oven until cooked to your desired level of doneness.
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