Cozy up with a warm, comforting bowl of Instant Pot beef stew that’s packed with tender bites of beef, veggies, potatoes, and savory herbs!

This recipe is a game-changer for busy weeknights, serving up a rich, flavorful stew that tastes like it’s been simmering all day – but is ready in just a fraction of the time!

To get started, make sure you’ve got all the important ingredients on hand. Then, simply follow these easy steps to create a hearty, satisfying stew that’s sure to become a family favorite!

First, cut your beef into even-sized cubes to ensure it cooks evenly and quickly in the Instant Pot. This will help you achieve that tender, fall-apart texture that’s just perfect for a cozy night in.

Next, add all the ingredients to your Instant Pot and set the cooking time to 35 minutes at high pressure. Don’t forget to budget in an extra 10 minutes for the natural release, and about 15 minutes for the Instant Pot to come to pressure.

While you’re waiting for the stew to cook, why not prep some crusty bread or garlic bread for dipping? It’s the perfect accompaniment to this savory, comforting stew!

When the cooking time is up, let the pressure release naturally for 10 minutes before serving. You’ll be rewarded with a rich, flavorful stew that’s packed with tender beef, veggies, and potatoes.

Want to mix things up? Try serving your stew with a side of fresh green salad, or with some crunchy crostini for dipping. You could even add some creamy Italian pastina or Instant Pot risotto for a hearty, wholesome winter dinner!

This Instant Pot beef stew is a real showstopper, and it’s sure to become a staple in your kitchen. So go ahead, get cozy, and dig in – your taste buds will thank you!