Cozy up with a warm, comforting bowl of Instant Pot Beef Stew that’s sure to become a family favorite!

This hearty, flavorful stew is packed with tender bites of beef, potatoes, veggies, and savory herbs, all cooked to perfection in under an hour. It’s the perfect remedy for a chilly day or a busy weeknight dinner.

The secret to this recipe’s success lies in the Instant Pot, which tenderizes the beef and cooks the veggies to a perfect doneness in just 35 minutes. Plus, the natural release ensures that all the juices are locked in, making this stew incredibly rich and satisfying.

To get started, simply brown the beef cubes in a bit of oil, then add in the onions, garlic, and herbs. Next, pour in the beef broth and add the potatoes, carrots, and celery. Close the lid, set the valve to “sealing”, and let the Instant Pot do its magic!

When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining steam. Open the lid, and voila! Your stew is ready to devour.

Serve it up with some crusty bread or over mashed potatoes for a comforting, filling meal that’s sure to become a staple in your household.

And the best part? This recipe is incredibly versatile, so feel free to customize it to your taste. Add in some diced bell peppers or mushrooms for extra flavor, or serve it with a side of garlic bread for a fun twist.

So go ahead, get cozy, and dig in to this delicious Instant Pot Beef Stew. Your taste buds (and your belly) will thank you!