September 26, 2024
Ground Beef Enchiladas
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready for a flavor fiesta! Today, we’re diving into the world of mouthwatering beef enchiladas that will leave you craving for more. 
Imagine tender ground beef, green chiles, and black beans wrapped in a tortilla, smothered in a rich, homemade enchilada sauce, and topped with a generous helping of melted cheese. It’s a match made in heaven, folks! 
Let’s start by prepping our ingredients. In a large skillet, cook 1.5 pounds of ground beef over medium-high heat until browned, breaking it up into tiny pieces as it cooks. Drain the excess fat, then add in 1 can of diced green chiles, 1 can of black beans, and 1 packet of taco seasoning. Stir until everything is well combined.
Printable Recipe
Ingredients
- 1.5 pounds ground beef
- 1 can diced green chiles
- 1 can black beans
- 1 packet taco seasoning
Instructions
- 1. In a large skillet, cook 1.5 pounds of ground beef over medium-high heat until browned, breaking it up into tiny pieces as it cooks.
- 2. Drain the excess fat.
- 3. Add in 1 can of diced green chiles, 1 can of black beans, and 1 packet of taco seasoning.
- 4. Stir until everything is well combined.
0 Comment