Grilled Bbq Meatloaf Delight
Prep: 15 minutes
Cook: 1 hour
Yields: 4 servings
Get ready to sink your teeth into the most mouth-watering, finger-licking, and taste-bud-tingling Grilled BBQ Meatloaf of your life!
Imagine a juicy, flavorful meatloaf that’s been kissed by the grill, slathered in a sweet and tangy BBQ sauce, and served hot off the grates. Sounds like a dream come true, right? Well, buckle up, folks, because today we’re diving into the world of meatloaf mastery!

First things first, preheat that outdoor grill to medium heat and give those grates a good scrape clean. You want them nice and hot for our meatloaf masterpiece. While that’s heating up, mix together 1 ½ pounds of ground beef, 1 ½ pounds of ground pork, 2 cups of dry bread crumbs, 1 cup of finely chopped sweet onion, 1 egg, 1 teaspoon of Worcestershire sauce, 1 teaspoon of minced garlic, 1 teaspoon of dried tarragon, 1 teaspoon of sea salt, and 1 teaspoon of ground black pepper. Yes, it’s a lot of ingredients, but trust us, it’s worth it!
Divide the mixture in half and shape into 2 loaves, each about 4 inches in diameter and 6 inches long. Place them directly on the prepared grill grates and spread about 3 tablespoons of BBQ sauce mixture on top of each loaf. You can’t have too much BBQ sauce, if you ask us!

Now, close that grill lid and let the magic happen. You’ll know it’s done when the internal temperature reaches at least 160 degrees F. That’s about 1 hour, but don’t worry, it’s worth the wait. If you’re feeling extra hungry, you can always shape the mixture into 1 large meatloaf or 2 smaller ones for a shorter baking time.
Once it’s done, remove it from the grill, drain the fat, and brush on some more BBQ sauce because, why not? Return it to the oven and bake for an additional 20 minutes, or until it’s fully cooked. And just like that, you’ll be slicing into the most epic Grilled BBQ Meatloaf of your life!

So, go ahead and get your meatloaf on! Slice it up, serve it with some crispy fries or a side salad, and get ready for the oohs and aahs from your family and friends. This Grilled BBQ Meatloaf is sure to become a staple in your household, and we can’t wait to hear about it!

Printable Recipe
Ingredients
- 1 ½ pounds ground beef
- 1 ½ pounds ground pork
- 2 cups dry bread crumbs
- 1 cup finely chopped sweet onion
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 teaspoon dried tarragon
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 3 tablespoons BBQ sauce
Instructions
- 1. Preheat the outdoor grill to medium heat and clean the grates.
- 2. In a large mixing bowl, combine 1 ½ pounds of ground beef, 1 ½ pounds of ground pork, 2 cups of dry bread crumbs, 1 cup of finely chopped sweet onion, 1 egg, 1 teaspoon of Worcestershire sauce, 1 teaspoon of minced garlic, 1 teaspoon of dried tarragon, 1 teaspoon of sea salt, and 1 teaspoon of ground black pepper.
- 3. Divide the mixture in half and shape into 2 loaves, each about 4 inches in diameter and 6 inches long.
- 4. Place the loaves directly on the grill grates and spread about 3 tablespoons of BBQ sauce on top of each loaf.
- 5. Close the grill lid and cook until the internal temperature reaches at least 160 degrees F, about 1 hour.
- 6. Once done, remove the meatloaf from the grill, drain the fat, and brush on more BBQ sauce.
- 7. Return it to the grill and bake for an additional 20 minutes, or until fully cooked.
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