Get ready to sink your teeth into the most mouthwatering, comforting dish that’s sure to become a family favorite – Slow Cooker Salisbury Steak!

This recipe is a game-changer for busy home cooks, as it’s quick to prepare and doesn’t require a lot of time in the slow cooker. The result is a deliciously flavorful ground beef dish that’s perfect for serving over mashed potatoes.

First, combine ground beef, Italian seasoned bread crumbs, milk, and dry onion soup mix in a large bowl. Mix everything together until just combined, then shape into 8 patties.

Heat some oil in a large skillet over medium-high heat. Dredge the patties in flour to coat, then quickly brown them on both sides in the hot skillet.

Next, place the browned patties into the slow cooker, stacking them alternately like a pyramid. In a medium bowl, mix together condensed cream of chicken soup, water, and dry au jus mix. Pour this mixture over the beef patties in the slow cooker.

Cook on low for 4-5 hours, or until the ground beef is well done. The result is a tender, juicy Salisbury steak with a rich, savory gravy.

This recipe is a crowd-pleaser, and it’s perfect for serving over mashed potatoes or egg noodles. The gravy is also delicious served over rice or roasted vegetables.

So why not give this recipe a try tonight? Your family will love the comforting, homemade flavor of Slow Cooker Salisbury Steak.