Crockpot Shredded Beef Barbecue
Prep: 15 minutes
Cook: 8-10 hours
Yields: 4 servings
Get ready for the most mouthwatering, tender, and juicy shredded beef barbecue that’s perfect for any summer cookout or potluck. This recipe is a game-changer, and it’s incredibly easy to make in a crockpot.
First, let’s talk about the magic of slow cooking. It’s amazing how a tough cut of beef can transform into a melt-in-your-mouth masterpiece with just a few simple ingredients and some patience. For this recipe, we’re using a beef chuck roast, but you can also use brisket if you prefer.
Now, let’s get started. Season the beef with a delicious spice rub, and don’t forget to add a few pats of butter for extra flavor. Yes, you read that right – butter! It may seem strange, but trust us, it makes all the difference.
Next, add some beef broth, liquid smoke, and a splash of plain yellow mustard to the crockpot. That’s right, mustard! It may sound weird, but the acidity in the mustard helps to tenderize the beef and adds a depth of flavor that’s just amazing.
Now, let the crockpot do its magic. Cook the beef on low for 8-10 hours, or until it’s so tender that it just falls apart. If it’s still a bit tough, don’t worry – just pop the lid back on and cook for another hour or two.
Once the beef is cooked, it’s time to make the sauce. And let us tell you, this sauce is the real deal. It’s sweet, tangy, and utterly delicious. Simply combine all the ingredients in a bowl, whisk until smooth, and then add it to the crockpot with the shredded beef.
Let the sauce simmer for about an hour, or until it’s hot and bubbly. Then, it’s time to serve. Pile the shredded beef onto a bun, top with your favorite toppings, and get ready for a flavor explosion.
This recipe is perfect for a summer cookout or potluck, and it’s so easy to make ahead of time. Simply cook the beef and sauce, then refrigerate or freeze until you’re ready to serve. It’s the perfect solution for a busy day.
So, what are you waiting for? Get ready to indulge in the most delicious shredded beef barbecue of your life. Your taste buds will thank you!

Here’s a sneak peek at the deliciousness that awaits you:

And don’t even get us started on the sauce:

It’s the perfect combination of sweet and tangy, and it’s sure to become a new favorite.

So, go ahead and give this recipe a try. Your taste buds will thank you, and you’ll be the star of the next potluck or cookout.

Happy cooking, and don’t forget to come back and let us know how it turns out!

Printable Recipe
Ingredients
- 1 beef chuck roast (or brisket)
- 1 tablespoon spice rub
- 3 tablespoons butter
- 1 cup beef broth
- 1 tablespoon liquid smoke
- 2 tablespoons plain yellow mustard
Instructions
- 1. Season beef chuck roast with spice rub and pats of butter.
- 2. Add beef broth, liquid smoke, and yellow mustard to a crockpot.
- 3. Add seasoned beef to the crockpot.
- 4. Cook on low for 8-10 hours, or until beef is tender.
- 5. If beef is still tough, cook for another 1-2 hours.
- 6. Once cooked, shred the beef.
- 7. Combine barbecue sauce ingredients in a bowl and whisk until smooth.
- 8. Add sauce to the crockpot with the shredded beef.
- 9. Simmer for about an hour, or until hot and bubbly.
- 10. Serve on buns with your favorite toppings.
0 Comment