Classic Comfort Food: Shepherd’S Pie Recipe
Prep: 15 minutes
Cook: 30 minutes
Yields: 4 servings
Preheat oven to 350°F. In a large bowl, mash the cooked potatoes and sour cream until smooth. Season with salt and pepper. Set aside.
Editor’s Tip: Feel free to substitute the mashed potatoes in this recipe with your family’s favorite, or try different kinds of mashed potatoes for the topping.
In a large skillet, cook the ground beef with the onion and red peppers, breaking up the beef into small pieces as it browns. Cook until the meat is no longer pink and the vegetables are tender; drain. Add the garlic salt to the meat mixture. Stir in the cream of mushroom soup, corn and milk.
Editor’s Tip: Draining the excess fat and water from the pan after cooking the meat and vegetables ensures the filling is not too thin or too greasy. No need to rinse ground beef, however.
Transfer the meat mixture to a 9×13 inch baking dish. Spread the mashed potatoes over the top of the meat mixture.
Bake for 25-30 minutes, or until the potatoes are golden brown.
Serve hot and enjoy!
Printable Recipe
Ingredients
- 2 cups cooked potatoes
- 1/2 cup sour cream
- Salt to taste
- Pepper to taste
- 1 pound ground beef
- 1 onion, chopped
- 1 cup red peppers, chopped
- 1 teaspoon garlic salt
- 1 can cream of mushroom soup
- 1 cup corn
- 1/2 cup milk
Instructions
- 1. Preheat oven to 350°F.
- 2. In a large bowl, mash the cooked potatoes and sour cream until smooth. Season with salt and pepper. Set aside.
- 3. In a large skillet, cook the ground beef with the onion and red peppers, breaking up the beef into small pieces as it browns. Cook until the meat is no longer pink and the vegetables are tender; drain.
- 4. Add the garlic salt to the meat mixture. Stir in the cream of mushroom soup, corn, and milk.
- 5. Transfer the meat mixture to a 9x13 inch baking dish. Spread the mashed potatoes over the top of the meat mixture.
- 6. Bake for 25-30 minutes, or until the potatoes are golden brown.
- 7. Serve hot and enjoy!
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