Chinese Takeout Style Beef and Broccoli
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Calling all hungry homies! Today, we’re gonna rock your taste buds with a Chinese takeout classic that’ll have you ditching those takeout menus for good.
Our star ingredient? Melt-in-your-mouth flank steak. We’ll slice it thin and against the grain (that’s like following the beef’s natural growth lines) so every bite is pure tender bliss.
While our beef hangs out in a flavorful marinade, we’ll whip up a crazy-delicious beef and broccoli sauce. It’s a symphony of flavors that’ll make your taste buds dance.
Now, it’s go time! Cook the beef, sauté the broccoli, and sizzle some garlic and ginger. When they’re all nice and ready, reunite them in a happy stir-fry. It’s like a culinary reunion that’ll knock your socks off.
Serve this beef and broccoli masterpiece over rice, cauliflower rice, or your favorite low-carb option. Trust us, it’ll be a home-cooked feast that will satisfy all your takeout cravings without the greasy guilt trip.
So, next time you’re craving some serious Chinese, skip the takeout and whip up this easy, flavorful, and tender beef and broccoli dish. Your taste buds will thank you later!
Printable Recipe
Ingredients
- 1 pound flank steak
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice or cauliflower rice for serving
Instructions
- 1. Slice flank steak thinly against the grain.
- 2. Marinate the beef in a flavorful marinade.
- 3. Cook the marinated beef in a pan until done.
- 4. Sauté broccoli in another pan.
- 5. Sizzle garlic and ginger in the pan with the broccoli.
- 6. Combine the cooked beef, broccoli, garlic, and ginger in a stir-fry.
- 7. Serve over rice, cauliflower rice, or your favorite low-carb option.
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