Chicken Fried Steak
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Prepare yourself for a Southern feast with Chicken Fried Steak! Submerge your cube steaks in a bath of buttermilk for at least an hour. This tenderizing marinade will transform your meat into melt-in-your-mouth bliss!
Once your steaks are well-acquainted with the buttermilk, give them a hearty coat of seasoned flour. This golden breading will give your steak a crispy crunch!
Now, it’s time for the main event! Heat some oil in a large skillet and gently place your floured steaks inside. Watch as they sizzle and turn a beautiful golden brown. The aroma will fill your kitchen with a symphony of savory scents!
While your steaks are basking in their golden glory, whip up a creamy white pepper gravy. This heavenly sauce will drizzle over your steak like a silken waterfall.
Once your gravy is ready, it’s time to unite the stars of the show! Pour the velvety gravy over your crispy steaks and watch as they become even more irresistible.
Serve your Chicken Fried Steak with a side of creamy mashed potatoes and your favorite roasted vegetables. Dive into this Southern delight and let the flavors dance on your taste buds. You’re in for a culinary adventure that will have you coming back for more!
Printable Recipe
Ingredients
- 2 cube steaks
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Oil for frying
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour (for gravy)
- 1 teaspoon white pepper
Instructions
- 1. Submerge cube steaks in buttermilk for at least an hour.
- 2. Coat the steaks with seasoned flour.
- 3. Heat oil in a large skillet.
- 4. Gently place the floured steaks in the skillet and cook until golden brown.
- 5. While the steaks are cooking, prepare a creamy white pepper gravy.
- 6. Once the gravy is ready, pour it over the crispy steaks.
- 7. Serve with creamy mashed potatoes and roasted vegetables.
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