Boozy Strawberry Limeade Slushies
Prep: 15 minutes
Yields: 4 servings
Get ready to indulge in the ultimate summer treat – Boozy Strawberry Limeade Slushies These babies are so easy to make, you’ll be sipping on them all season long. With just 5 ingredients, including ice, you’ll be on your way to slushy heaven in no time.

First, let’s talk about the inspiration behind these slushies. Who doesn’t love a good Sonic drive-in drink? Their strawberry limeade is a classic, and we’re putting our own twist on it by adding a little booze and freezing it to perfection.

Now, let’s get started In a blender, combine 1 cup of frozen strawberries, 1/2 cup of freshly squeezed lime juice, 1/4 cup of simple syrup, 1/4 cup of tequila, and 1 cup of ice. Yes, you read that right – tequila It’s the perfect addition to give these slushies a little kick.
Blend all the ingredients together until smooth and creamy. You may need to stop the blender and scrape down the sides a few times to make sure everything is well mixed.

Once the mixture is smooth, pour it into glasses and serve immediately. You can garnish with a sprig of fresh mint or a slice of lime, if desired.
These slushies are perfect for any occasion, whether you’re lounging by the pool or hosting a backyard BBQ. And the best part? They’re so easy to make, you can whip up a batch in no time.

So go ahead, give these Boozy Strawberry Limeade Slushies a try, and get ready to indulge in the ultimate summer treat!
Printable Recipe
Ingredients
- 1 cup frozen strawberries
- 1/2 cup freshly squeezed lime juice
- 1/4 cup simple syrup
- 1/4 cup tequila
- 1 cup ice
Instructions
- 1. In a blender, combine 1 cup of frozen strawberries, 1/2 cup of freshly squeezed lime juice, 1/4 cup of simple syrup, 1/4 cup of tequila, and 1 cup of ice.
- 2. Blend all the ingredients together until smooth and creamy, stopping to scrape down the sides as needed.
- 3. Once the mixture is smooth, pour it into glasses and serve immediately.
- 4. Garnish with a sprig of fresh mint or a slice of lime, if desired.
0 Comment