Bourbon Bacon Cheeseburgers
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready for a flavor explosion that will leave you craving for more! Introducing the Bourbon Bacon Cheeseburger, a mouth-watering masterpiece that combines the richness of bourbon, the smokiness of bacon, and the creaminess of cheese. It’s a match made in heaven, folks!
First, let’s start with the burgers. You’ll need to form 4-6 patties, depending on your desired size. Keep it simple with just salt, pepper, and a pinch of paprika. You want the natural flavor of the meat to shine through, so don’t overdo it with the seasonings.
While the burgers are cooking, it’s time to make the star of the show: the bourbon bacon jam. In a large skillet, cook 6 slices of bacon over medium heat until crispy. Remove the bacon from the skillet, leaving the grease behind. Add in 1 large onion, diced, and cook until caramelized. Then, add in 2 cloves of garlic, minced, and cook for an additional minute.
Now, it’s time to add in the bourbon. Yes, you read that right – bourbon! Add in 2 tablespoons of
Printable Recipe
Ingredients
- 4-6 beef patties
- salt
- pepper
- paprika
- 6 slices of bacon
- 1 large onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons bourbon
Instructions
- 1. Form 4-6 burger patties, seasoning with salt, pepper, and a pinch of paprika.
- 2. Cook the burger patties on a grill or skillet to your desired doneness.
- 3. In a large skillet, cook 6 slices of bacon over medium heat until crispy. Remove the bacon and leave the grease in the skillet.
- 4. Add 1 large diced onion to the skillet and cook until caramelized.
- 5. Add 2 minced cloves of garlic to the skillet and cook for an additional minute.
- 6. Pour in 2 tablespoons of bourbon and stir to combine.
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