Beef Shish Kabob
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get stoked for an outdoor cookout with these heroic Beef Shish Kabobs that’ll make your taste buds scream with joy!
These babies start with juicy, tender sirloin steak that’ll soak up all the glorious marinade made with mouthwatering ingredients. Let this flavorful marinade work its magic for at least an hour, but don’t overdo it, or you might end up with chewy meat. Think of it as a spa day for your steak!
Now, let’s assemble these kabobs. Thread the marinated steak onto skewers along with colorful bell peppers, chunky onions, and hearty mushrooms. Feel free to get creative with your veggie lineup if you’re feeling fancy.
Fire up the grill or heat up your indoor grill+pan&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753–&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl’>grill pan and let these kabobs sizzle to perfection. Cook them for a few minutes on each side until they’re beautifully browned and smelling irresistible.
Serve these kabobs hot off the grill with your favorite sides. They’re sure to be the star of the show at any summer get-together or indoor feast. So, grab your grilling tools and get ready to make these Beef Shish Kabobs that’ll turn your backyard into a taste bud paradise! 
Printable Recipe
Ingredients
- 1 pound sirloin steak, cut into cubes
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1 cup mushrooms, whole or halved
- skewers
Instructions
- 1. Marinate sirloin steak in a flavorful marinade for at least an hour.
- 2. Thread the marinated steak onto skewers along with bell peppers, onions, and mushrooms.
- 3. Preheat the grill or grill pan.
- 4. Grill the kabobs for a few minutes on each side until browned and cooked to your liking.
- 5. Serve hot with your favorite sides.
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