September 27, 2024
Baked Italian Beef Sliders
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready for a flavor explosion that will leave you craving for more! Today, we’re diving into the world of Italian beef sliders, and trust us, you won’t want to miss this.
These bite-sized wonders are packed with slow-cooked Italian beef, melted provolone cheese, and a hint of garlic butter. It’s a match made in heaven!
First, preheat your oven to 350°F (180°C). While that’s warming up, let’s get started on our Italian beef. You can use leftover slow-cooked beef or make a fresh batch using your favorite recipe. We won’t judge!
Next, slice your slider buns in half and place them on a baking sheet. You can use Hawaiian rolls or potato rolls – both work beautifully!
Printable Recipe
Instructions
- 1. Preheat your oven to 350°F (180°C).
- 2. Prepare your Italian beef using leftover slow-cooked beef or a fresh batch.
- 3. Slice your slider buns in half.
- 4. Place the slider buns on a baking sheet.
- 5. Fill the buns with slow-cooked Italian beef and melted provolone cheese.
- 6. Brush the tops with garlic butter.
- 7. Bake in the preheated oven until the cheese is melted and the buns are golden brown.
0 Comment