Get ready to sink your teeth into the juiciest, most tender New York strip steak of your life, all thanks to the magic of the air fryer!

Imagine a steak that’s cooked to perfection in just 10 minutes, with a crispy crust on the outside and a pink, juicy interior. It’s a culinary dream come true, and it’s all possible with this simple recipe.

About 30 minutes before cooking, remove the steaks from the refrigerator and let them come to room temperature. Pat them dry with paper towels, and sprinkle both sides with your favorite seasoned salt and Montreal steak seasoning.

Preheat the air fryer to 400 degrees F, according to the manufacturer’s instructions. When it’s fully preheated, spray both sides of the steaks with olive oil cooking spray. Place them in the air fryer and cook for about 10 minutes for medium rare, turning halfway through.

Check the temperature of the meat before removing it from the air fryer. For medium-rare, an instant-read thermometer inserted into the center should read 130 degrees F. Tent with foil for about 10 minutes, then serve warm and enjoy!

This air fryer New York strip steak recipe is a game-changer for anyone who loves a good steak. It’s quick, easy, and produces incredible results every time. So why not give it a try tonight and taste the difference for yourself?

And the best part? You can customize this recipe to your heart’s content with your favorite seasonings and toppings. Whether you’re a classic steak lover or like to get creative with your flavors, this recipe is the perfect starting point.