7 Ground Beef Dinners For Every Night Of The Week
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Calling all hungry taste buds! Get ready for a ground beef fiesta with this luscious Cowboy Spaghetti.
Picture this: tender ground beef sizzles alongside smoky bacon, adding a savory kick to every bite.
Now, let’s not forget the cheese! Plentiful cheese melts and bubbles, embracing the pasta in a warm and comforting hug. Can you resist the cheesy pull?
But wait, there’s more! A tantalizing tomato sauce dances around the ingredients, adding a tangy twist that will make your taste buds do a joyful dance.
And here’s the cherry on top: this dish is a one-dish wonder, prepared in a fiery cast iron skillet. Less cleanup, more deliciousness!
So, gather your culinary crew and let’s embark on this cowboy spaghetti adventure. Grab your forks and get ready to savor every mouthwatering morsel.
Printable Recipe
Ingredients
- 1 pound ground beef
- 4 slices bacon
- 8 ounces spaghetti
- 2 cups shredded cheese
- 2 cups tomato sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- 1. In a cast iron skillet, cook the ground beef and smoky bacon over medium heat until browned.
- 2. Drain excess fat, if necessary, and stir in your choice of seasonings.
- 3. Add cooked pasta to the skillet and mix well with the meat.
- 4. Pour in the tomato sauce and stir until everything is evenly coated.
- 5. Top with plentiful cheese and cover the skillet until the cheese melts.
- 6. Serve hot and enjoy your Cowboy Spaghetti!
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