Witch’S Broom Halloween Cupcakes
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Get ready to cast a spell on your taste buds with these bewitching Witch’s Broom Halloween Cupcakes!
These adorable treats are the perfect addition to your spooky celebration, and the best part? They’re ridiculously easy to make!
Start by baking your favorite cupcakes – homemade or store-bought, we won’t judge! Once they’re cooled, it’s time to get creative.
Grab some chocolate frosting and a piping bag fitted with a round tip (or a basketweave tip, if you’re feeling fancy!). Pipe a small circle on top of each cupcake to create the “broom head.”
Next, grab some pretzel rods and break them into smaller pieces to create the “broom bristles.” Dip the ends of each piece into some melted chocolate and attach them to the cupcake, arranging them to resemble a broom.
Finally, add a donut hole (or a gummy life saver, if you’re feeling extra creative!) to the top of each cupcake to create the “broom handle.”
And that’s it! Your Witch’s Broom Halloween Cupcakes are ready to cast a spell on your party guests.
These cupcakes are almost too cute to eat… almost. So go ahead, grab a cupcake and get ready to sweep your guests off their feet!
Happy baking, and don’t forget to have a spook-tacular time!
Printable Recipe
Ingredients
- 1 box of cupcakes (homemade or store-bought)
- 1 cup chocolate frosting
- Pretzel rods
- 1 cup melted chocolate
- Donut holes or gummy life savers
Instructions
- 1. Bake your favorite cupcakes and let them cool completely.
- 2. Pipe a small circle of chocolate frosting onto the top of each cupcake to create the broom head.
- 3. Break pretzel rods into smaller pieces for the broom bristles.
- 4. Dip the ends of the pretzel pieces in melted chocolate and attach them to the frosted cupcake, arranging them to resemble a broom.
- 5. Add a donut hole or gummy life saver to the top of each cupcake to create the broom handle.
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