Weight Watchers Sweet Potato Cake
Prep: 15 minutes
Cook: 30 minutes
Yields: 12 servings
Attention all sweet potato lovers! It’s time to elevate your taste buds with this irresistible Weight Watchers Sweet Potato Cake!
Picture this: a luscious, decadent cake infused with the subtle sweetness of roasted sweet potatoes, blended harmoniously with soul-warming spices like cinnamon, nutmeg, and ginger. Each bite is a symphony of flavors that will make you dance with delight!
But wait, there’s more! This cake is a weight-watcher’s dream, clocking in at a mere 5 points per serving. So, go ahead, indulge guilt-free and let your sweet tooth soar!
Now, let’s get our hands in the batter and create this masterpiece.
First, gather your ingredients like a culinary wizard. Sweet potatoes are our star players, lending their velvety texture and natural sweetness. Don’t forget the baking spices that will sprinkle magic into every bite.
Preheat your oven to 350 degrees Fahrenheit, setting the stage for our soon-to-be golden treat.
Now, let’s work our sweet potato magic. Peel and roast them, transforming them into tender, fragrant morsels. Mash them up until smooth, creating a velvety base for our cakey dream.
In a separate bowl, combine the mashed sweet potatoes with the remaining ingredients. Stir, fold, and whisk until a luscious batter is born. Pour this golden goodness into a greased 8×8-inch square baking pan or a 9-inch round pan.
Pop your cake into the preheated oven and let it bake for 30 minutes, or until the top is golden brown and springy to the touch. Dive in with a skewer to check for doneness. If it comes out clean, your cake is ready to shine!
While the cake is working its magic in the oven, let’s prepare a yogurt frosting that will send your taste buds into overdrive.
In a bowl, whisk together nonfat Greek yogurt, maple syrup, and vanilla extract. This frosting will add a touch of tangy sweetness to balance the spice-infused cake.
Once the cake has cooled down, slice it in half horizontally. Spread half of the frosting on the bottom layer and gently place the top layer on top.
Now, spread the remaining frosting on top, creating a smooth and inviting canvas. Cut the cake into 12 even slices, ready to be devoured.
Indulge in every bite of this Weight Watchers Sweet Potato Cake, a symphony of flavors that will leave you craving more!
Printable Recipe
Ingredients
- 2 medium sweet potatoes
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup nonfat Greek yogurt
- 1/4 cup maple syrup
Instructions
- 1. Preheat your oven to 350 degrees Fahrenheit.
- 2. Peel and roast the sweet potatoes until tender, then mash them until smooth.
- 3. In a separate bowl, combine the mashed sweet potatoes with the remaining ingredients and whisk until well mixed.
- 4. Pour the batter into a greased 8x8-inch square baking pan or a 9-inch round pan.
- 5. Bake for 30 minutes, or until the top is golden brown and a skewer comes out clean.
- 6. Allow the cake to cool, then slice in half horizontally.
- 7. Spread half of the yogurt frosting on the bottom layer and place the top layer on top.
- 8. Spread the remaining frosting on top and cut the cake into 12 even slices.
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