Tasty Hot Dog Roll-Ups Recipe
Prep: 45 minutes
Cook: 10 minutes
Yields: 12 servings
Get ready for a tasty twist on a classic favorite – the humble hot dog Who says hot dogs can’t get more fun? Introducing the Hotdog Roll-Ups, a bite-sized snack that’s loaded with all your favorite hot dog fixin’s: Cheddar cheese, tangy mustard, crunchy onions, and a touch of sweet pickle relish. And let’s not forget the creamy mayo dip – it’s the perfect pairing for these irresistible treats!
First, gather all your ingredients and get ready to roll (literally!). Using a rolling pin, roll each bread slice until it’s entirely flat. Trim just the crust off each bread slice, forming a 4×4-inch square. Spread each bread slice with an even layer of mustard – about 3/4 teaspoon per slice.
Now it’s time to build your roll-ups Working with one slice of bread at a time, place a halved cheese slice on the edge of the bread closest to you. Add a hot dog horizontally on top of the cheese slice. If needed, trim the ends of the hot dog so that no hot dog extends over the edges of the bread. Spoon 1 1/2 teaspoons&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753–&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl’>teaspoons of onion horizontally across the cheese slice above the hot dog, followed by 1 teaspoon of relish.
Roll up tightly, applying gentle pressure to help seal the bread seams together. Slice crosswise into 3 equal pieces (about 1 1/4-inches each), and transfer to a serving platter. Repeat the process with the remaining ingredients.
Preheat your air fryer to 400 degrees F (200 degrees C) for 5 minutes. Lightly coat the tops and sides of the roll-ups with cooking spray. Working in 2 batches, add the roll-ups to the basket, spacing them 1/2-inch apart, and cook until the bread is lightly golden brown, about 5 minutes.
While the roll-ups are cooking, stir together the barbecue sauce, mayonnaise, and seasoned salt in a small bowl until evenly combined. Serve the hotdog roll-ups with the mayonnaise mixture and enjoy!
Printable Recipe
Ingredients
- 4 slices of bread
- 4 slices of cheddar cheese
- 4 hot dogs
- 3 teaspoons mustard
- 3 teaspoons chopped onions
- 1 teaspoon sweet pickle relish
- cooking spray
- barbecue sauce
- mayonnaise
- seasoned salt
Instructions
- 1. Gather all your ingredients and get ready to roll.
- 2. Using a rolling pin, roll each bread slice until it's entirely flat.
- 3. Trim just the crust off each bread slice, forming a 4x4-inch square.
- 4. Spread each bread slice with an even layer of mustard, about 3/4 teaspoon per slice.
- 5. Place a halved cheese slice on the edge of the bread closest to you.
- 6. Add a hot dog horizontally on top of the cheese slice. Trim the ends of the hot dog if needed.
- 7. Spoon 1 1/2 teaspoons of onion horizontally across the cheese slice above the hot dog.
- 8. Add 1 teaspoon of relish.
- 9. Roll up tightly, applying gentle pressure to help seal the bread seams together.
- 10. Slice crosswise into 3 equal pieces (about 1 1/4-inches each) and transfer to a serving platter.
- 11. Repeat the process with the remaining ingredients.
- 12. Preheat your air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- 13. Lightly coat the tops and sides of the roll-ups with cooking spray.
- 14. Working in 2 batches, add the roll-ups to the basket, spacing them 1/2-inch apart.
- 15. Cook until the bread is lightly golden brown, about 5 minutes.
- 16. While the roll-ups are cooking, stir together the barbecue sauce, mayonnaise, and seasoned salt in a small bowl until evenly combined.
- 17. Serve the hotdog roll-ups with the mayonnaise mixture and enjoy!
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