Get ready to sink your teeth into the most mouthwatering, fall-off-the-bone tender pork chops of your life!

Imagine a sweet, spicy, and savory sauce that’s so divine, it’ll make your taste buds do the happy dance. That’s exactly what you’ll get with these incredible Sous Vide Maple Chipotle BBQ Pork Chops!

First, preheat your thermocirculator to 135 degrees F (57 degrees C) for medium-rare, or 145 degrees F (62 degrees C) for medium. While that’s warming up, mix together the sauce ingredients in a bowl until you have about 2 cups of pure, unadulterated bliss.

Season the pork chops with salt and pepper, then place them in a large vacuum sealable bag. Pour 1 cup of the sauce into the bag, making sure each chop is evenly coated. Seal the bag and massage it gently to ensure the sauce is distributed evenly.

Transfer the vacuum-sealed chops to the warm water bath, cover the vessel with aluminum foil to reduce evaporation, and cook for 40 minutes. The meat will be cooked to perfection, with a tender, juicy texture that’s simply irresistible.

Remove the bag from the water bath and transfer the meat to a rimmed baking sheet. Drizzle with canola oil and get ready for the final act – grilling!

Preheat your grill or grill+pan&hvadid=719737736360&hvdev=c&hvexpln=67&hvlocphy=9014016&hvnetw=g&hvocijid=4304362975742278753–&hvqmt=e&hvrand=4304362975742278753&hvtargid=kwd-332465824708&hydadcr=28544_14555830&linkCode=ll2&tag=recipe-aisle-20&linkId=1efe785d11207b6cec7af25b776bd528&language=en_US&ref_=as_li_ss_tl’>grill pan to medium-high heat (400 degrees F to 450 degrees F or 200 degrees C to 230 degrees C). Grill the meat, uncovered, until grill marks appear, basting with 1/2 cup of the reserved sauce. Cook for 1 to 2 minutes per side, or until the sauce is caramelized and the meat is cooked to your liking.

Finally, serve the chops with the remaining 1/2 cup sauce and a sprinkle of fresh cilantro. The combination of flavors and textures is pure magic!

These Sous Vide Maple Chipotle BBQ Pork Chops are a game-changer. They’re perfect for a special occasion or just a quick weeknight dinner. So go ahead, indulge in this culinary masterpiece and taste the magic for yourself!