Get ready to indulge in the most scrumptious, buttery, and moist coffee cake that will make your taste buds do the happy dance!

This heavenly treat is perfect for breakfast, brunch, or even dessert (because, why not?!). It’s loaded with a cinnamon streusel layer in the middle and on top, and finished with a sweet glaze that will make your mouth water just thinking about it!

So, what makes this coffee cake so special? For starters, it’s made with sour cream, which gives it a tangy flavor and a tender crumb. And let’s not forget the streusel topping – a perfect blend of cinnamon, sugar, and butter that adds a delightful crunch to each bite.

Now, are you ready to get your bake on? Here’s what you need to do:

Preheat your oven to 350°F (180°C). Yes, it’s time to get this coffee cake party started!

In a large bowl, whisk together your dry ingredients – flour, sugar, baking powder, and salt. Don’t worry, it’s easy peasy!

In another bowl, whisk together your wet ingredients – sour cream, eggs, and vanilla extract. Sounds simple, right?

Now, it’s time to combine the wet and dry ingredients. Mix until just combined – don’t overmix, or your coffee cake might end up tough!

Pour half of the batter into a greased 9×9-inch baking dish. You know, the one that’s going to make your coffee cake look like a million bucks!

Sprinkle half of the streusel topping over the batter. Because, why not add a little extra crunch and flavor?

Pour the remaining batter over the streusel topping. You’re getting close to coffee cake heaven!

Sprinkle the remaining streusel topping over the batter. The final countdown to coffee cake bliss has begun!

Bake for 32-35 minutes, or until a toothpick inserted into the center comes out clean. The waiting game is almost over!

While the coffee cake is baking, prepare the glaze by whisking together powdered sugar and milk. Easy does it!

Remove the coffee cake from the oven and let it cool for 10 minutes. The hardest part – waiting for it to cool!

Drizzle the glaze over the coffee cake. The final touch – the icing on the cake (or should we say, the glaze on the coffee cake)!

Slice, serve, and enjoy! Your taste buds will thank you, and so will your family and friends!

So, what are you waiting for? Get baking and indulge in this scrumptious coffee cake that’s sure to become a favorite!

Happy baking, and don’t forget to save a slice (or two) for yourself!

Oh, and one more thing – this coffee cake is perfect for breakfast, brunch, or dessert. So, go ahead and indulge in a slice (or two) whenever you want!