Attention, foodies! Today we’re smashing the boredom with this mouthwatering Smashed Potatoes Everything Bagel! Prepare to dive into crispy and creamy bliss, coated with an irresistible homemade everything bagel seasoning and topped with all the classic lox flavors. It’s the perfect breakfast for those days when you want something special without the gluten!

Let’s get started! Grab some potatoes, give them a saltwater bath, and let them simmer until they’re fork-tender. Then, drain and let them chill for a bit.

Now, let’s wake up those potatoes! Season them with our magical everything bagel seasoning. Arrange them on a baking sheet and smash them down with the bottom of a glass. Aim for a ½-inch thickness. These smashed potatoes are like little crispy pillows begging to be devoured.

Time for the symphony of flavors! Bake those smashed potatoes at 450°F for 25 to 30 minutes, until they’re perfectly golden. While they sizzle and dance in the oven, let’s prepare the toppings.

Spread some velvety cream cheese on top, add delicate slices of smoked salmon, and finish it off with a tantalizing trio of sliced red onions, shaved cucumbers, and capers. Don’t forget a sprinkle of fresh dill for that extra zing!

Get ready to savor this symphony of flavors. Your taste buds will do a joyous dance and your belly will sing with contentment.

Enjoy every bite of this breakfast masterpiece, knowing you’ve conquered the realm of breakfast bliss. So next time you’re craving something extraordinary, give these Smashed Potatoes Everything Bagel a try. They won’t let you down!