Slow Cooker Cuban Mojo Chicken Breasts
Prep: 15 minutes
Cook: 150 minutes
Yields: 4 servings
Get ready to sink your teeth into the most mouthwatering, slow-cooked chicken dish that will leave you wanting more!
Today, we’re talking about a recipe that’s so easy, it’s almost like magic. Introducing… Slow Cooker Mojo Chicken!

This Cuban-inspired recipe is a game-changer. With a mixture of orange juice, lime juice, lemon juice, garlic, and spices, this chicken is infused with a tangy, bright flavor that will make your taste buds do the salsa.
The best part? It’s incredibly easy to make. Simply throw all the ingredients into your slow cooker, cover it up, and let the magic happen. When you come back, you’ll be greeted with tender, juicy chicken that’s just begging to be devoured.

Now, here’s the fun part. You can serve this chicken in a variety of ways. Shred it and use it in tacos, salads, or as a topping for your favorite dishes. Or, serve it whole with a side of Cuban Black Beans and steamed white rice. The possibilities are endless!
So, what are you waiting for? Get ready to unleash your inner chef and make this Slow Cooker Mojo Chicken recipe a staple in your household.
First, combine the orange juice, lime juice, lemon juice, vinegar, olive oil, garlic, cumin, pepper flakes, coriander, salt, and pepper in a blender or food processor. Pulse until the mixture is smooth and well blended.

Next, place the chicken breasts in the bottom of a slow cooker. Pour the juice mixture over the chicken, cover it up, and cook on high for about 2 ½ hours, or until the chicken is cooked through and the juices run clear.
When the chicken is done, use two forks to shred it into bite-sized pieces. Add a little liquid from the slow cooker to the shredded chicken, if desired, to keep it moist and flavorful.

Now, it’s time to make the sauce. Strain the liquid from the slow cooker into a saucepan and bring it to a boil over medium-high heat. Simmer until the liquid is reduced to about 1 cup, stirring occasionally.
In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the saucepan and stir constantly until the sauce thickens.
And that’s it Your Slow Cooker Mojo Chicken is ready to be devoured. Serve it with your favorite sides and enjoy the ooohs and ahhhs from your family and friends.

Printable Recipe
Ingredients
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup lemon juice
- 1 tablespoon vinegar
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon pepper flakes
- 1 teaspoon coriander
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds chicken breasts
Instructions
- 1. Combine the orange juice, lime juice, lemon juice, vinegar, olive oil, garlic, cumin, pepper flakes, coriander, salt, and pepper in a blender or food processor. Pulse until the mixture is smooth and well blended.
- 2. Place the chicken breasts in the bottom of a slow cooker. Pour the juice mixture over the chicken, cover it up, and cook on high for about 2 ½ hours, or until the chicken is cooked through and the juices run clear.
- 3. When the chicken is done, use two forks to shred it into bite-sized pieces. Add a little liquid from the slow cooker to the shredded chicken, if desired, to keep it moist and flavorful.
- 4. Strain the liquid from the slow cooker into a saucepan and bring it to a boil over medium-high heat. Simmer until the liquid is reduced to about 1 cup, stirring occasionally.
- 5. In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the saucepan and stir constantly until the sauce thickens.
- 6. Serve the Slow Cooker Mojo Chicken with your favorite sides and enjoy.
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