Today, we’re diving into the world of effortless skillets, and trust me, you won’t want to miss this.

No more waiting around for your brownies to cool down! Grab a spoon and dig right into the warm, gooey goodness of this skillet brownie. It’s like a big, warm hug you can eat!

This brownie is the perfect choice for those days when you need a little something sweet. It’s easy to make and loaded with chopped caramel candies and Hershey bar chunks, so you get a burst of flavor in every bite.

Grab your skillet and let’s get started! Here’s what you’ll need:

• Unsalted butter
• Sugar
• Eggs
• Flour
• Cocoa powder
• Baking powder
• Salt
• Caramel candies
• Hershey bar, chopped

Now, let’s get cooking!

Get Ready for Gooey Goodness

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 10-inch skillet with butter.

2. In a separate bowl, stir together the dry ingredients (flour, cocoa powder, baking powder, and salt). Set aside.

3. In a microwave-safe bowl, melt the butter with the sugar. Whisk until well combined and let cool.

4. Whisk in the eggs one at a time, then stir in the dry ingredients. Don’t overmix, just until the batter is combined.

5. Fold in half of the chopped caramel candies and half of the chopped Hershey bar. Pour the batter into your greased skillet.

6. Sprinkle the remaining chopped caramel candies and Hershey bar on top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Let the brownie cool slightly in the skillet before serving. Top with ice cream or whipped cream, if desired.

And there you have it – an easy and satisfying skillet brownie that will satisfy your sweet tooth cravings.

Enjoy your ooey, gooey goodness!