DESSERT

Simple Cherry Cobbler
September 26, 2024

Simple Cherry Cobbler

Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings

Get ready for a taste explosion that will leave you wanting more This mouthwatering cherry cobbler is the perfect comfort food to satisfy your sweet tooth. Made with canned cherry pie filling and a simple cake batter, this recipe is a game-changer. And the best part? It’s incredibly versatile, so feel free to experiment with different fruit fillings to create your own unique flavor combinations!

Now, let’s talk about what makes this cobbler truly special. The combination of sweet cherries and a crumbly cake topping is absolute perfection. And the best part? It’s ridiculously easy to make Simply mix together the cake batter ingredients, pour the cherry pie filling into a cast iron skillet, and top it with the batter. Bake until golden brown, and voila You’ve got a dessert that’s sure to impress.

So, how do you make this magic happen? First, preheat your oven to 375°F. While that’s heating up, mix together the cake batter ingredients in a large bowl. You’ll need flour, sugar, baking powder, salt, milk, eggs, and melted butter. Yes, it’s a lot of ingredients, but trust us, it’s worth it!

Once the batter is mixed, pour the cherry pie filling into a cast iron skillet. You can use a 9×9 or 9×13 inch baking dish if you don’t have a cast iron skillet, but keep in mind that the baking time may vary. Top the cherry filling with the cake batter, making sure to spread it evenly.

Pop that baby into the oven and bake for 40-45 minutes, or until the top is golden brown and the fruit is bubbly. Remove it from the oven and let it cool for a few minutes. This is the hardest part – waiting for it to cool But trust us, it’s worth it.

Once it’s cooled slightly, serve it up with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm cobbler and cold ice cream is absolute perfection. And the best part? This recipe makes a ton, so you’ll have plenty of leftovers to enjoy throughout the week.

So, what are you waiting for? Get baking and indulge in this delicious cherry cobbler. Your taste buds will thank you!

Printable Recipe

Ingredients

  1. 1 cup milk
  2. 3 cups flour
  3. 1 teaspoon sugar
  4. 2 teaspoons baking powder
  5. 1/2 teaspoon salt
  6. 2 eggs
  7. 1/4 cup melted butter
  8. 1 can cherry pie filling

Instructions

  1. 1. Preheat your oven to 375°F.
  2. 2. In a large bowl, mix together flour, sugar, baking powder, salt, milk, eggs, and melted butter to create the cake batter.
  3. 3. Pour the cherry pie filling into a cast iron skillet or baking dish.
  4. 4. Spread the cake batter evenly over the cherry filling.
  5. 5. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the fruit is bubbly.
  6. 6. Let it cool for a few minutes before serving.

0 Comment

Leave a Reply

Registration isn't required.

Follow Us On Instragram