SEAFOOD

October 08, 2024

Shrimp Tacos With Cilantro Lime Bacon Slaw

Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings

Get ready for a flavor explosion that will leave you craving for more – Shrimp Tacos with Cilantro Lime Bacon Slaw are here to take your taste buds on a wild ride!

Imagine the perfect balance of spicy shrimp, crisp and tangy slaw, and creamy avocado all wrapped up in a delicious taco. Sounds like a dream come true, right? Well, it’s time to make that dream a reality!

First, let’s talk about the star of the show – the shrimp. These little guys are packed with flavor and are incredibly easy to cook. Simply season them with your favorite spices and give them a quick sauté in a pan. It’s that easy!

While the shrimp are cooking, it’s time to whip up the cilantro lime bacon slaw. This is where things get really exciting. The combination of crispy bacon, fresh cilantro, and tangy lime juice is absolute perfection. And the best part? It’s ridiculously easy to make!

Now it’s time to bring everything together. Warm up some tortillas, add a few slices of avocado, a spoonful of that amazing slaw, and top it all off with a sprinkle of cilantro and a squeeze of lime juice. And don’t forget the shrimp – they’re the crowning glory of this dish!

But wait, there’s more! To really take these tacos to the next level, you need to try the lime crema. It’s a game-changer. The creamy texture and tangy flavor are the perfect addition to this already amazing dish.

So, what are you waiting for? Get in the kitchen and start cooking up these incredible Shrimp Tacos with Cilantro Lime Bacon Slaw. Your taste buds will thank you!

Printable Recipe

Ingredients

  1. 1 pound shrimp
  2. 1 tablespoon olive oil
  3. 1 teaspoon chili powder
  4. 1 teaspoon garlic powder
  5. 1/2 teaspoon cumin
  6. 1/4 teaspoon salt
  7. 1/4 teaspoon black pepper
  8. 4 slices bacon
  9. 2 cups shredded cabbage
  10. 1/4 cup chopped fresh cilantro
  11. 1 lime (juiced)
  12. 8 small tortillas
  13. 1 avocado (sliced)
  14. 1/2 cup sour cream
  15. 1 tablespoon lime juice

Instructions

  1. 1. Season shrimp with your favorite spices.
  2. 2. Sauté the seasoned shrimp in a pan until cooked through.
  3. 3. Prepare the cilantro lime bacon slaw by combining crispy bacon, fresh cilantro, and lime juice in a bowl.
  4. 4. Warm tortillas in a skillet or microwave.
  5. 5. Assemble the tacos by adding slices of avocado, a spoonful of slaw, and the sautéed shrimp to each tortilla.
  6. 6. Finish with a sprinkle of cilantro and a squeeze of lime juice.
  7. 7. Optional: Drizzle with lime crema before serving.

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