Get ready to indulge in the most epic Costa Rican Inspired Shrimp and Rice (Arroz Con Camarones) of your life!

Today, we’re diving into the world of traditional Costa Rican recipes, and trust me, you won’t want to miss this!. No more boring, flavorless meals!

This dish is a staple in Costa Rica, and for good reason – it’s incredibly easy to make and packed with flavor. The key ingredient in this recipe is Salsa Lizano, but if you don’t have it, just add a little more salt to taste.

So, what makes this recipe so special? For starters, we’re cooking our rice in bone broth, which not only adds protein but also gives it a rich, savory flavor.

Now, let’s get started! First, heat some oil in a large skillet over medium-high heat. Add in your onions and sauté until they’re translucent and starting to caramelize.

Next, add in your garlic and cook for another minute, stirring constantly to prevent burning.

Now it’s time to add in your shrimp. Cook until they’re pink and fully cooked, then set them aside on a plate.

In the same skillet, add in your rice and cook for about 2-3 minutes, stirring constantly, until it’s lightly toasted.

Add in your bone broth, Salsa Lizano (or salt), and cooked shrimp. Stir everything together, then bring the mixture to a boil.

Once boiling, reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the liquid has been absorbed and the rice is cooked.

And that’s it! Your Costa Rican Inspired Shrimp and Rice is ready to be devoured. Serve it up with a side of your favorite veggies, and enjoy!

This recipe is perfect for a quick and easy dinner that’s packed with flavor. And the best part? It’s ready in no time!

So go ahead, give it a try, and let the flavors of Costa Rica transport you to a tropical paradise!