Shrimp And Avocado Salad Delight
Prep: 0 minutes
Yields: not applicable
Spring has officially sprung, and you know what that means… it’s time to get our salad game on!
This shrimp, asparagus, and avocado salad is the epitome of springtime on a plate. It’s light, it’s vibrant, it’s creamy, and it’s packed with nutrients. And the best part? It’s ridiculously easy to make!
First, let’s talk about the star of the show: the shrimp. These little crustaceans are the perfect protein to add to our salad. Simply sauté them in a bit of olive oil with some salt and pepper, and they’re ready to go!
Next up, we have the asparagus. Ah, asparagus… how I adore thee! These tender shoots are the perfect addition to our salad. Simply chop them up into bite-sized pieces and sauté them in a bit of olive oil with some salt and pepper until they’re nice and tender.
Now, let’s talk about the avocado. Because, let’s
Printable Recipe
Ingredients
- 1 pound shrimp
- 1 bunch asparagus
- 1 avocado
- 2 tablespoons olive oil
- salt
- pepper
Instructions
- 1. Sauté shrimp in a bit of olive oil with salt and pepper until cooked.
- 2. Chop asparagus into bite-sized pieces.
- 3. Sauté asparagus in olive oil with salt and pepper until tender.
- 4. Prepare avocado (instructions incomplete).
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