Sheet Pan Shrimp With Corn And Tomatoes
Prep: not applicable
Cook: 10-12 minutes
Yields: not applicable
This sheet pan shrimp with corn and tomatoes is the perfect one-pan summer dinner, with easy cleanup!
This quick and easy sheet pan dinner is loaded with summer corn, tomatoes, and shrimp. It cooks together on one baking sheet so you can have dinner on the table in a flash. Top with fresh chives and a squeeze of lemon juice for the perfect weeknight meal.
Ready to get started?
Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil or parchment paper, so the cleanup is a breeze.
Toss the corn, tomatoes, and shrimp in a large bowl with olive oil, Old Bay seasoning, salt, and pepper. This is where the magic really begins.
Spread the shrimp mixture in an even layer on the prepared baking sheet.
Roast for 10 to 12 minutes, or until the shrimp is cooked through and the corn is tender. This is the perfect time to get out your favorite side dish.
Garnish with fresh chives and a squeeze of lemon juice.
Serve immediately with your favorite side dish. This meal is great served with a simple salad or a side of rice, or a nice, big baked potato.
Store leftovers in the refrigerator for up to 3 days.
Printable Recipe
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups corn, fresh or frozen
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon Old Bay seasoning
- Salt, to taste
- Pepper, to taste
- Fresh chives, for garnish
- Lemon juice, to taste
Instructions
- 1. Preheat your oven to 400 degrees F (200 degrees C) and line a baking sheet with aluminum foil or parchment paper.
- 2. Toss the corn, tomatoes, and shrimp in a large bowl with olive oil, Old Bay seasoning, salt, and pepper.
- 3. Spread the shrimp mixture in an even layer on the prepared baking sheet.
- 4. Roast for 10 to 12 minutes, or until the shrimp is cooked through and the corn is tender.
- 5. Garnish with fresh chives and a squeeze of lemon juice.
- 6. Serve immediately with your favorite side dish.
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