Sheet Pan Shrimp And Sausage Bake With Potatoes And Veggies
Prep: 15 minutes
Cook: 45 minutes
Yields: 4 servings
Alright foodies, gather ’round and get ready for a taste bud adventure!
Today, we’re taking a trip to flavor town with a tantalizing sheet pan extravaganza that’s gonna make your mouths water. We’re talking juicy shrimp and savory sausage, swimming in a sea of roasted veggies.
Let’s dive in and unleash the flavors!
First off, we’ve got a colorful cast of roasted veggies. Potatoes and corn are our base, boiled to perfection until they’re just tender enough to give you that satisfying crunch. Then, we’re throwing in some sweet and juicy bell peppers, tangy tomatoes, and crisp onions. They’ll soak up all that savory seasoning and roast to perfection.
Now, let’s bring in the protein powerhouses. Andouille sausages, sliced up nice and thick, will add a smoky, spicy kick to our dish. And for the grand finale, plump, juicy shrimp will join the party, marinated in a blend of paprika and Creole seasoning.
Time to bring it all together! Spread out your veggies, sausage, and shrimp on a trusty sheet pan. Drizzle on that magic seasoning mixture, and you’re ready for the oven.
Give it about 8 minutes to heat up, then stir in the shrimp and let it cook for another 6-8 minutes, or until it’s all nice and opaque. Remember, you want that perfect balance between tender and juicy.
To finish off this masterpiece, sprinkle on some fresh parsley and green onions. They’ll add a vibrant pop of color and a burst of herbal goodness.
And there you have it, my friends! A sheet pan symphony that’ll tantalize your taste buds and leave you craving for more. So gather your crew, set the table, and get ready to devour this culinary masterpiece!
Printable Recipe
Ingredients
- 2 medium potatoes
- 1 cup corn
- 2 bell peppers
- 1 cup cherry tomatoes
- 1 medium onion
- 4 Andouille sausages
- 1 pound shrimp
- 2 tablespoons paprika
- 2 tablespoons Creole seasoning
- Fresh parsley
- Green onions
Instructions
- 1. Boil potatoes and corn until just tender.
- 2. Add sliced bell peppers, tomatoes, and onions to the sheet pan.
- 3. Slice and add Andouille sausages to the pan.
- 4. Marinate shrimp in paprika and Creole seasoning, then add to the pan.
- 5. Drizzle with seasoning mixture and mix everything together.
- 6. Preheat the oven and cook for 8 minutes, then stir in the shrimp.
- 7. Cook for an additional 6-8 minutes until shrimp is opaque.
- 8. Sprinkle with fresh parsley and green onions before serving.
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