Sheet Pan Halibut With Roasted Fennel And Orange
Prep: 15 minutes
Cook: 30 minutes
Yields: 4 servings
Gather all ingredients. Preheat oven to 425 degrees F (220 degrees C). Line a 10×15-inch baking pan with foil.teaspoons oil. Sprinkle with garlic, 1 teaspoon Italian seasoning, and 1/8 teaspoon each salt and pepper.” src=”https://redwoodkitchen.com/wp-content/uploads/2023/06/Sheet-Pan-Roasted-Halibut-02.jpg”>
Spread fennel in an even layer on the prepared pan. Drizzle with 2 teaspoons oil. Sprinkle with garlic, 1 teaspoon Italian seasoning, and 1/8 teaspoon each salt and pepper.
Roast fennel until starting to soften, about 10 minutes.
Add halibut to pan and drizzle with remaining 1 teaspoon oil. Season with remaining 1 teaspoon Italian seasoning and 1/8 teaspoon each salt and pepper. Top with orange slices.
Roast until fennel is tender and fish flakes easily with a fork, 8 to 12 minutes. Garnish with parsley.sheet pan style.” src=”https://i.pinimg.com/originals/3b/45/44/3b4544cdb98b1b5415933309661ed023.jpg”>
Printable Recipe
Ingredients
- 2 teaspoons oil
- 1 teaspoon garlic
- 1 teaspoon Italian seasoning
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup fennel
- 1 teaspoon oil (for halibut)
- 1 teaspoon Italian seasoning (for halibut)
- 1/8 teaspoon salt (for halibut)
- 1/8 teaspoon pepper (for halibut)
- orange slices
- parsley
Instructions
- 1. Gather all ingredients.
- 2. Preheat oven to 425 degrees F (220 degrees C).
- 3. Line a 10×15-inch baking pan with foil.
- 4. Spread fennel in an even layer on the prepared pan.
- 5. Drizzle with 2 teaspoons oil.
- 6. Sprinkle with garlic, 1 teaspoon Italian seasoning, and 1/8 teaspoon each salt and pepper.
- 7. Roast fennel until starting to soften, about 10 minutes.
- 8. Add halibut to pan and drizzle with remaining 1 teaspoon oil.
- 9. Season with remaining 1 teaspoon Italian seasoning and 1/8 teaspoon each salt and pepper.
- 10. Top with orange slices.
- 11. Roast until fennel is tender and fish flakes easily with a fork, 8 to 12 minutes.
- 12. Garnish with parsley.
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