Seven Layer Bars With Chocolate And Coconut
Prep: 15 minutes
Cook: 25 minutes
Yields: 4 servings
Get ready to satisfy your sweet tooth with the most indulgent treat of the century – Ritz Seven Layer Bars!
Imagine a perfect harmony of salty, sweet, and crunchy textures, all in one delightful bar. The base layer of buttery cracker crumbs sets the tone for a flavor explosion, followed by a rich layer of semisweet chocolate chips, butterscotch chips, and chopped walnuts.

But that’s not all – a drizzle of sweetened condensed milk and a sprinkle of shredded coconut take these bars to the next level. It’s a match made in heaven!
Preheat your oven to 350 degrees F (175 degrees C) and grease an 8×8-inch pan. Stir those cracker crumbs and melted butter together in a bowl, then press the crumb mixture evenly into the bottom of the prepared pan.

Next, layer those chocolate chips, butterscotch chips, and walnuts over the crumbs. Pour the sweetened condensed milk over the chips and sprinkle evenly with coconut.
Pop that pan into the oven and bake until golden, about 25 minutes. Let the bars cool completely before cutting into squares – if you can resist the temptation, that is!

One clever twist on this recipe is to use sweetened condensed coconut milk for an extra boost of coconut flavor. Give it a try and see what you think!

So, what are you waiting for? Dive into the world of Ritz Seven Layer Bars and indulge in a sweet adventure like no other!
Printable Recipe
Ingredients
- 1 cup buttery cracker crumbs
- 1/2 cup melted butter
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts
- 1 can sweetened condensed milk
- 1 cup shredded coconut
Instructions
- 1. Preheat your oven to 350 degrees F (175 degrees C) and grease an 8x8-inch pan.
- 2. Stir the cracker crumbs and melted butter together in a bowl.
- 3. Press the crumb mixture evenly into the bottom of the prepared pan.
- 4. Layer chocolate chips, butterscotch chips, and chopped walnuts over the crumbs.
- 5. Pour the sweetened condensed milk over the chips and sprinkle evenly with shredded coconut.
- 6. Bake in the preheated oven until golden, about 25 minutes.
- 7. Let the bars cool completely before cutting into squares.
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